From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits.

Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.

Mexico-based agave journalist and photographer Anna Bruce dives into everything you need to know about tequila, mezcal, bacanora, raicilla and sotol, the people behind the bottles, and the many ways to enjoy your drink.

- Learn the difference between tequila and mezcal and what actually counts as an agave spirit.
- Understand how the making influences the flavor in your glass.
- Savor the spirit in a cocktail, neat or in a series of flights.