Details

• Serving Size:   1

• Gluten-Free:   True

• Dairy-Free:   True

• Weight Watchers:   11 Points

Ingredients

• 3 tablespoons cornstarch

• 2 green onions, chopped

• 2 tablespoons hoisin sauce

• oil for frying

• 1 (12 ounce) package silken tofu

Cuisine

• lunch

• main course

• main dish

• dinner

Instructions

Cut tofu into 12 cubes.

Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce.

Serve immediately