If you want to add more gluten free and dairy free recipes to your recipe box, Cannellini Bean and Smoked Turkey Stew might be a recipe you should try. This recipe makes 3 servings with 249 calories, 18g of protein, and 7g of fat each. For $1.2 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. A mixture of pepper, spinach, can cannellini beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Cannellini Bean Stew, Cannellini Bean Stew, and Barley and Cannellini Bean Stew are very similar to this recipe.
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About Auset
Auset is a New York City native, currently residing in Oakland, California. She has worked in the food services industry for over 20 years. Her training began learning vegetarian and vegan cuisine, working as a cook at a not-for-profit yoga and meditation retreat site. After her time there, she attended and graduated from the Culinary Institute of America in Hyde Park, New York and studied Culinary Arts. Shortly after, Auset traveled through Italy and France WWOOFing (World Wide Opportunities on Organic Farm) on organic farms and Bed and Breakfast's, learning authentic French and Italian cuisine.Upon returning back home to New York City, Auset started working as a Private Chef and became a certified Health Coach from the Institute of Integrative Nutrition. At this time she also transitioned from working as a line cook to a pastry cook. As a Private Chef, she cooked for people with dietary restrictions and special dietary needs with the intention to support people in healing themselves through food and maintaining a healthy lifestyle.
Auset has worked and staged in fine dining and Michelin Star in New York, LA and Paris such as Restaurant Daniel, Trois Mic and Le Chateaubriand. Auset has always loved baking, but due to her own health issues, over time, it was not possible to continue eating baked goods with refined sugar, wheat, gluten, dairy and these items not affect her health. She has always been interested in making gluten-free, vegan and refined sugar-free desserts and her restaurant experience in pastry allowed her to develop the skills to create her own recipes and create desserts that she would want to eat.
It is very rare to have a gluten-free dessert that is also refined sugar-free, and vegan. Or a vegan dessert that isn't loaded with sugar and also gluten-free. This is how the idea of Eating Love came to be. Creating desserts that are healthy, vegan, gluten-free, refined sugar-free, and low in calories, so no one gets left out!
From Eating Love's initial concept, leveraging Auset's natural talents to empower healthy food choices, we have grown to become the best destination online to discover delicious recipes. Our platform now offers powerful search, culinary preference, and organization capabilities. Our goal is to help enable your healthy culinary lifestyle.
